Dinner Menu

A Spanish-inspired twist on a classic, golden, crisp croquettes filled with a rich, velvety blend of parmesan and sun-dried tomatoes. Served with a smooth zesty avocado puree, full of freshness.

Delicately tender Iberico pork, prized for its rich, smooth flavor and exceptional marbling. Served with freshly baked rustic bread.

A vibrant medley of spinach and beet, topped with juicy mandarin oranges, thinly sliced red onion, toasted walnuts, and fresh feta cheese. Finished with a light honey-lemon vinaigrette for a perfect balance of sweet and earthy flavour

Succulent king prawns sautéed with garlic and chilli, nestled in a rich, melted Nduja sausage and pinto grigio reduction. Served with warm, fresh sourdough.

A classic French dish of poached eggs served with bacon in a vibrant red wine sauce.

Prime Irish ribeye, expertly grilled for maximum tenderness and flavour. Served with French fries, seasonal vegetables, and a rich homemade peppercorn sauce.

A gourmet twist on the classic - juicy homemade beef patty layered with crispy bacon, melted cheese, onions, tomato relish, and garlic mayo, all in a toasted bun.

Succulent grilled chicken slowly braised in its inextorable Provençal sauce on a bed of our famous fricasse of seasonal veg.

Fresh salmon, served with creamy, house-made mash, seasonal vegetables, and a classic hollandaise sauce for a rich and elegant finish.

Served with vegetable gratin and freshly made chimichurri sauce.

Served with tzatziki sauce, feta cheese, onion, and a tomato relish with a side of fries.

Fresh pasta cooked in a unique creamy saffron-scented sauce with king prawns, fish, and calamari.