Dinner Menu

Homemade Soup of the day

Served with brown bread

Breaded Garlic Mushrooms

Served with blue cheese sauce and mix leaf salad

Garlic and Chilli Prawns

Shellfish butter, parsley, brandy, served with sourdough

Homemade Pork and Duck Pate

Served with sauteed cabbage, caramelized orange and toasted sourdough

Deep Fried Brie

Served with pear and walnut salad

8oz Striploin Steak

Served with mixed vegetables, fries, and pepper sauce

Pan-seared Fillet of Salmon

Served with creamy spinach, mashed potatoes

Bates Nua Angus Burger

Served with cheddar cheese, crispy bacon, onion, pickles, relish, toasted bun and fries on the side

Chicken Curry

Served with long grain rice, warm pita, mango chutney

Garlic and Chilli Prawns Linguine

Atlantic prawns, bisque, roasted cherry tomatoes.

Creamy Chicken Linguine

Chicken breast, button mushrooms, green herbs

Ravioli

Nduja, spicy tomato sauce, cherry tomatoes

Vegetarian Linguine

Served with mix vegetables, homemade broth, fresh herbs

Greek Vegetarian Burger

Veggie Burger, feta cheese, onion, lettuce, tzatziki, toasted bun, fries on the side

Chips

Mix Salad

Creamy Mash Potatoes

Creamy Spinach